Make sure to weigh the flour and make sure everything is at room temperature (except for … Thanks! Used organic Carrintion Farms organic Cassava flour. Hi There, can I use chickpea flour instead of the Cassava? these are also great if you want to make a little pizza for your self. There aren’t really any good GF subs- just regular flour. I might be confused but thought you might want to check. I added 1 and one 1/2 cup of coconut flour to make a dough. AND they’re really amazing!!! I kept adding more flour and eventually did as one lady mentioned, tipped the soft mix onto the pan from the baking paper. Hi AJ, are you rolling them out in too much flour maybe, so they care becoming too dry and crumbly? Just roll them and place in parchment paper and freeze them? Hi Heidi, sorry it has to be cassava flour for the recipe to turn out the same. Kaylie is the author of paleoglutenfree.com. It’s because I do not have good luck making dough, of any kind. If that’s not confusing enough, cassava … Hi Steven, the nutritional info is for one tortilla. I am so impressed with this recipe — my only concern is how to cook them. But first let’s back up. I also added juice of 1/2 lime since I had seen a masa flour recipe that included it. Hi Lonnie, I have had success with this recipe every time I use Anthony’s Goods Cassava Flour as noted in the recipe- I’m not sure about other brands. Using your … These are great, and so easy! I used Anthony’s as you recommended. You said “you cannot use cassava flour”?? Thank you for sharing x, I have been dying for some grain-free tortillas that are not $2 apiece in the store and cannot wait to try these and your almond flour tortilla recipe. You really can’t mess up these tortillas. Hi Chet, Anthonys Goods cassava flour is the brand I use. To store the batter in the fridge- make the batter and cover with an air tight lid or plastic wrap. Half my family is gluten free… but we ALL liked them! Um, also you can make them in between. I’ve read all the comments about the mix being super runny. Now you can have all your breakfast feast dreams without the hassle! I followed it to the letter, but, as for others, my mix was more like a pancake batter. Threw it out, started over and this batch was perfection. thanks. I used my Victoria Tortilla Press and it worked wonderfully. . And know that it’s going to be be good for you. I doubled the flour (which took this pretty expensive bag down to almost nothing) and they still aren’t working. Great to hear you enjoyed them. Hi, thank you for the recipe. I can’t even roll it into balls. Isn’t that our niece???? It wasn’t brilliant but sort of worked! I’m allergic to coconut- can I use flax seed milk? . Here’s the deal. Hi Erin, coconut flour is drier than cassava and so I recommend using regular wheat flour as a sub, if possible it’s the best option! Congrats! Do you use the canned coconut milk or the refrigerated kind in the carton? I was needing a “bread fix” as I am newly off of gluten for the third time in my life. They loved the garlic and pepper. Anyhow, you have to play around with it some to get the right consistency and we use a wooden handmade tortilla press with a cut up plastic grocery bag instead of parchment paper (which is impossible to get here anyhow) to press out the tortillas. 2 cups cassava flour, 1 cup coconut milk… 1/2 cup olive oil, 1/2 cup water… then added the salt and garlic powder. Or naan. Looking forward to giving this a go as I’ve finally got my hands on cassava flour! Hi Fadia, I suggest using Anthony’s Gods brand cassava flour for the same results, maybe that was the issue? Hi Brittany! I finally found a brand called MALK that has only 3 ingredients in it so I went with that one. But it worked out awful.. First, the mix was way to wet . That’s when I noticed a recipe for cassava flour tortillas on the back of the bag. I’d just love to figure out how to make them actual tortillas. Thank you so much for sharing this recipe. regular pepper. Glad you made it work! Subbed duck fat for 1/2 the olive oil. I just found out about AIP, autoimmune protocol and was pretty much in mourning over the what I can eat category. Is that a mis-type? Thinking this might be because they were too dry? I either make the batter and cook one or two when I’m ready to eat. I placed them in the pan with the parchment on top and then peeled it off. I made the recipe as is mostly, but kept the flavor neutral for the test. I used my tortilla press and it worked perfectly using wax paper top and bottom. Any suggestions? These are amazing! And if you make them a little thick, they’re almost like flat breads. Worked fine. Hi Gloria, if you cook them a little less, they will be more pliable- if they were browning in the middle, then I suggest cooking less or reducing the liquid in the recipe to make a thicker tortilla. Just curious – what kind of olive oil do you use? Info. Cassava flour is the perfect star for this recipe. So glad to hear you love them! For me This recipe makes a dense batter. Thank you! You could use them to make a breakfast roll-up with eggs, bacon, and your favorite fillings. I haven’t tried a broiler for these, but if you have had success that way in the past I say go for it! But tapioca. It usually has a different result when using Otto’s. Set aside. Can you use coconut flour in place of cassava flour? Can’t wait to try it. I’m determined to try again some time. Hi Kate, the measurement conversions are available in each recipe card- just click right under servings where it says metric and select your new measurement. Question: have you tried any different kind of oil? This is a keeper recipe for me. Or I cook them all ahead of time and store them in an air tight container in the fridge. I found 1/2 cup of oil an over the top amount. Hi Jenny, I haven’t made these in the oven, but other readers have and reported it worked! It seems like a lot of oil.. and coconut oil would make for a different taste as well. Also since coconuts are easy to get, we use the fresh ones. I made them thin, thick, soft and hard. Thank you so much for coming up with a GREAT tortilla recipe! Thank god I found this as I was losing hope of ever finding a gluten type of bread that actually tastes nice and where the recipe online actually works. I flattened mine with my hands, but they’re still pretty thick. Love these but have a couple of questions. Yes, I do have more recipes- if you search bread or bagels or pretzels on my blog, lots will show up! I found this recipe and made half a batch to go with my AIP lamb koftas. Dont add it all at once some altitudes will require more some will require less. Thank you! Again these are to die for and so much easier than the ones I’m used to making. I was impressed. Soft, flexible, 4-ingredient lectin free tortillas made with just cassava flour, fat, water and salt. I made these for the first time today. What did your taste like? Maybe that’s my problem. What is the texture of the middle of the tortilla? Also, I cooked them on a cast iron skillet on very low heat and they seemed to burn in areas before getting fully cooked. Do you refrigerated it before you fry? I tried your cassava flour tortillas and I’m doing the happy dance! I have noticed that the results will really vary based off of what brand cassava flour is used in the recipe. Thanks! My only thing is standing over stove to watch these but next I’ll make a whole batch of them. Only Ottos or Anthonys will work. I think for the next batch I’m going to leave out the garlic and try sprinkling them with Cinnamon! It was wonderful to eat bread again!!! I live in the uk and used a different brand of cassava flour. This is probably the 5th Tortilla recipe that I’ve tried and the only one that was edible!! Prepare a tortilla press with 2 pieces of parchment paper. Thank you so much. It’s amazing!! Hi Kate, what brand cassava flour did you use? My husband is a type 1 diabetic and recently has been diagnosed with celiacs so we are totally gluten free in our house—-these tortillas are delicious !!! Thanks again for giving me a baseline. Ugh!!! I cooked them on a George Foreman flat griddle – I’m in Australia, so not sure if you have these in the States. I threw it all away – what a waste. It will land in my favourites! Great alternative to chips! Hoping I figure out a system after a few tries because they are delicious! . Hi Corinna, you will need cassava flour for this recipe. Thank you for the recipe!!! Use 1 1/4 cup of this purée. Any advice for my next try? Well, mine is already too runny to be dough, more like pancake batter, and I haven’t added the water, yet. Thank you! What more do you want on aip? What is best cooked or uncooked in the freezer? Step 1: Whisk together your … Divide the dough into 10 equal parts and shape into balls. Great recipe, I added some cinnamon and honey after warm, which brought out some great flavors. This cassava tortilla recipe almost didn’t happen. Drizzle the pan lightly with olive oil for cooking. That is so good to hear, Ellen! * Percent Daily Values are based on a 2000 calorie diet. Hi Chris, if you make the batter you can store it in the fridge for 2-3 days. I prefer using avocado oil since the taste is so neutral and definitely will reduce the garlic. Hope that helps! These were delicious! Now it will not work. So nice to have something warm and homemade and they didn’t fall apart like some store bought gluten free wraps. I followed this recipe exactly and had to add almost 2 more cups of flour to get a dough to roll, flatten and cook. These are AMAZING. If you watch my Instagram stories, you might have seen my trials—and mostly errors—when developing this recipe. I wasn’t sure how these tortillas were going to turn out with just cassava flour. So happy you found your way here too, welcome! I buy most of their products now! I use Ottos and had no problems. Preheat a 10″ or larger skillet (a well-seasoned cast iron or enameled cast iron pan works well) over medium heat (medium-high heat if using a stainless steel pan). Will keep trying till I perfect though … thanks. I find they are breaking very easily once I remove from the fridge? Followed recipe to a T except eliminated pepper (per AIP), easy peasy and delicious. I rolled them out, still needing to add more flour. Hi Claire, if you want to share the recipe photo, please just be sure to link back to this post with credit. Even though I totally forgot to add the water required in the recipe, they came out beautiful. I had to add more cassava to make them easier to work with as dough was wet and sticky. Since going gluten free, there are a few things that I really miss having around. I use costco organic extra virgin olive oil. I’m confused because I thought I understood that this is a cassava flour recipe….. What a versatile recipe. Place the ball of dough on a cutting board that is dusted with cassava flour. Also, if you want a thicker (almost pita, which I LOVE) keep the dough a bit thicker. They also make really good crackers. I held off on ever trying them because let’s be honest, they’re expensive! I used palm oil instead of vegetable oil. This recipe is my favourite so far! When pan is hot, peel one rolled-out raw tortilla off its parchment or wax paper and place into pan. You can make them crisp or soft. Dreams do come true. So good to hear! Loved it. Would a tortilla press work with this dough? Yes, I use coconut because I am paleo You can use regular milk instead if you aren’t dairy free. In a large bowl, or the bowl of a stand mixer, combine all the ingredients except water. Soft and pliable, these easy-to-make cassava flour tortillas taste similar to a whole wheat tortilla but are naturally gluten free. Repeat with remaining dough balls. , This recipe is very good and I like the results. I will say that the first time around I FORGOT the water until I had mixed everything up. Hi Chris, freezing these is a great option! I am taking a break and having a glass of wine. Then thaw and cook when needed? These are so good! I followed all of the ingredients and steps as outlined and it turned into soup. Not as pretty as your picture but they still look like tortillas! i made these tortilla’s, and I hadn’t even added the water yet, and the dough was so runny. https://backporchpaleo.com/recipes-2/on-the-side/cassava-flour-chips You wouldn’t think that a recipe … Thanks for a great recipe. Any advice here ladies, my just fell apart in the pan. Mine are the saltiness thing I have ever tasted! Press down. These were amazing. made about 6 6 inch tortillas. This gluten-free tortilla recipe uses a combination of cassava and tapioca flours as the base. We’re talking about $1/tortilla in my neck of the woods! Do not try to remove the tortilla from the parchment paper as it will stick. What do you recommend doing? I unfortunately had cassava flour in a mason jar, so brand is unknown. A recipe for tortillas on the back of my bag of Otto’s Naturals Cassava Flour. Does it make a big difference if I use Ottos Casava flour vs Anthonys cassava flour? I halved the intial run since I am so tired of wasting these expensive ingredients but was pleased with the end product so will make again. I couldn’t stop nibbling on them while I cooked the rest. how do you get it flatter and have it still binding? Best AIP Cassava flour to date. The dough formed well in the balls. my batter was very wet, similar to pancake batter. I’m not sure how others are getting a dough consistency, because like many others, this came out more like a batter for me. Do not add too much or it will dry out and break during the cooking process. They work great for wraps, open-faced sandwiches, or as a bread substitute. Even with nothing on them I am looking forward to putting different fillings in. Hi! I want to make a stash of tortillas and use them for a week or two. My first ever tortillas that work. They taste bitter and raw. I’ve been cruising the internet and Googling, looking for the perfect GF tortilla because my daughter has been spending $10 for 6 cassava tortillas at Safeway and our health food store here in Kona. Separate into 4 equal pieces and roll them into balls. Thank you for sharing! You could use water instead. I have been wanting to try a paleo version of tortillas for a long time. Can I use avocado oil instead of olive oil? I also substituted the garlic with nutritional yeast. They are not pliable, more like flatbread, but they are delicious and will be very easy to make the next time. Ah, the whole procedure makes the gringos laugh…but it works…. then it would break up when i tried to tip it into the pan from the baking paper, so i would flatten it in my hand and put it in but it was too thick. I couldn’t find cassava flour at my local grocery store, but I did buy Bob’s Red Mill gluten free paleo baking flour. Just made these and they’re fabulous! One of the most asked questions I get what are my favorite easy breakfast ideas that can be made ahead of time. Flour side down, I put it on top of the dough balls and flattened them down. Hello! Hi Michelle, tapioca flour will not work in place of cassava flour unfortunately- it is a totally different flour and will produce gummy results. Man oh man are these good!! Hi Sara, it says to use cassava flour- not tapioca. Pounding out tortillas in a bright turquoise colored outdoor kitchen with the thick hot air, palms, and a beautiful souled Mama by my side in the kitchen. Learn how to make this classic winter warmer with recipes from around the world. What do you look for when you buy it? Huge thanks, for once even my kids approved of my AIP food! These are so good! That’s where maybe the water might’ve helped. I have Otto’s brand and wondering if anyone has had any success with that brand? I love this Cassava Tortilla recipe! This one worked great! Steps for making cassava flour tortillas: Roast 2 large sweet potatoes in the oven. Hi, I measured exactly all the ingredients for the tortillas and at the end it was a runny consistency . I was curious if you have tried that with these, and if so, how did they turn out compared to frying them? A brilliant woman commented that she grilled hers. This recipe is a keeper for sure. Made these today. The cassava dough can be tricky. What is currently making me nuts is that I can’t seem to get the tortilla from the parchment to the darn pan without falling apart. I made these Cassava tortillas for breakfast this morning—to make chorizo and egg breakfast tacos. Return paper back onto tortilla press. Since these are gluten free, would a press be effective and/or quicker than rolling? These sound amazing, but I’m allergic to coconut. So delicious. Anyway, very happy with the recipe – they will be really versatile for our family. And tasted great- not over powering to where all I tasted was this tortilla… Thank you so much! So homies. I was curious for the coconut milk in can, do you mix the cream top in or just use the liquid part? Hi I just made this recipe and it crumbled couldn’t roll them out followed to a t the recipe I get my cassava flour from Africa would that make a difference and what can I do to stop the crumbling. These hold up really well and actually taste a little like flour tortillas. Sending love and gratitude from Hawaii. Hi I did this and instead of dough I got pancake batter. It’s probably because the brand of flour you use doesn’t absorb as much water- it’s needed when you use Anthony’s Goods brand. Can I use Arrowroot flour in the place of Cassava flour? Love the idea of lime juice. Do you use canned coconut milk or a boxed/bottle one from the grocery store? I’m using Anthony’s Goods organic cassava flour. Hey Kaylie! Used Ottos. Whisk together cassava flour and salt. Cassava is a root vegetable, similar to yams or taro. these turned out amazing. I’m looking forward to trying again with Anthony’s brand. It’s Sunday and I won’t be using these until Thursday so I think I should freeze them? (Hence the wine). It was like pancake mix with your measurements so I used put more flour in until it was the right consistency. Hope that helps! I’m wondering if the oil could be cut back by at least 1/2 and still turn out. Right now there are some in our family struggling with some pretty severe food issues. I am not sure how I just now found your page but Im so happy because its true to paleo. How to make gluten-free tortillas. Could I use regular milk instead? Be sure to use Anthony’s Goods brand for perfect results! Julie, you cannot use cassava flour- it will not turn out. Very roti like and excellent slow cooked or fried. All that happen is the flour I used to help not stick went everywhere. I think I may have said this on another comment for another recipe… But I hate that people say the only brand that you can even use is Ottos- soooo NOT TRUE!! Many grain-free tortillas are dry and hard to roll. Pour warm water into a bowl and stir in salt until it dissolves. I don’t like cooking olive oil. One comment: I think you might have typo in comment #30 when you told the commenter “not” to use cassava flour. Like stuffed parathas!!! The dough should stick together and be a smooth consistency. Cassava is also known in some regions as yuca, possibly as a reference to the fact that the plant might first have been cultivated by the Mayans of the Yucatan peninsula.. Yucca, on the other hand, is an entirely different plant.It is a shrub mainly grown for ornamental purposes. Dough was like pancake batter (I followed the recipe perfectly), I added A LOT more cassava flour thinking that would fix the problem. It is pretty coarse. Did not work Very soupy. Return paper back onto tortilla press. I was wondering if I can have permission to use the picture of the product? I just wanted it to be clear for everyone who was asking should they use cassava or tapioca, because I have gotten differing results using tapioca. Thanks so much! Seven level tablespoons made very nice firm and perfectly round tortillas when I pressed them between parchment paper and two cutting boards. I didn’t have olive oil and used coconut oil, still came out great. I am confused as others. I used TERRASOUL super foods Casava Flour. The suggested flour was not to be found so I went with another brand. I also put an ice pack on my granite counter hoping that will help. I would suggest making my almond flour tortillas. I was so pleased to find this recipe. I just got a kitchenaide stand up mixer and I add the flour and oil until it gets crumbly then add the water. I finally found the best recipe ever, the recipe is perfect. Best Ever 5 Minute Cassava Flour Tortillas. I know we’re all super busy in the mornings! Turned out a bit thicker which is what I prefer anyway. Thanks again. How do you reheat these after they have been refrigerated? Thanks. I especially bought the cassava flour and my mix was far too soft; not runny but nothing near a dough quality! Thank you, and I can’t wait to try some of your other creations! Hi Eloyse, you could try a mix of almond and arrowroot flour… not sure how well it will work, because it’s not the same as cassava. https://paleoglutenfree.com/recipes/two-ingredient-paleo-cauliflower-tortillas I ate so many bits to test the recipe! Yum! I read a little trick somewhere to leave the top piece of parchment on, then flip the tortilla onto the pan. Having a delicious tortilla that can be filled with eggs, avo, or made into a breakfast wrap is heaven! Hi Sarah, I just combine it and use it. No gift befits the food-obsessed people in your life like a cookbook. I’m on the AIP diet and I took a couple of these and guac to a baseball game yesterday, and was perfectly happy THANK YOU! This recipe looks great, would almond milk work instead of coconut milk? If the dough is sticking sprinkle lightly with cassava flour. I was so surprised at how easy this recipe for cassava flour tortillas was to follow. They turned out that way because you subbed with cashew milk- it called for canned coconut milk, which is really thick like sour cream. Thank you for the inspiration. Percent Daily Values are based on a 2,000 calorie diet. Just found your site a few days ago, and your recipes look incredible! Amount is based on available nutrient data. Cook tortilla, one at a time, until the tortilla begins to bubble (about 1 minute), flip and cook for another minute. I wonder how they would turn out using hemp milk or coconut milk in a carton that gets refrigerated. Addictive. Hi Debbie, I think making them fresh is the best way to do it! I just spooned it into my hot pan and shaped them at that point. Also, do you know of any other grain-free flours that would work just fine? Thank you. I’m not kidding when I say that these tortillas are versatile. Hi Suzanne, they keep well in the freezer. I haven’t tried on yet since it’s Lent, but they smell delicious! Have you ever tried this recipe with almond milk? Yes, here is what I have *Kaylie – maybe you can make that super clear in the recipe because it sounds like they work only if you use the right brand of casava flour. They seemed rather oily so I will reduce the olive oil next time. They held together perfectly and are just like crumpets! Too runny. I then cut them into scone shapes and fried them for about 6 minutes on either side. This wasn’t as easy as I had hoped it would be. I’m planning on using this recipe to make dinner rolls. They just seemed to wet….. but WOW! Heat a fry pan on the stove over medium/low heat. https://www.ottosnaturals.com/blogs/recipes/grain-free-tortillas Got an appetite for fajitas I have to avoid white flour tortillas. Thats hard to find these days, a true blogger/foodie who is true to what they say. Thoughts please! But the next time I used the same brand (Anthony’s) cassava flour and the consistency was too dry. What am I doing wrong ? Ended up adding almost another cup. While the cassava flour tortillas can seem a bit over whelming at first (especially if you are just starting or have never made a tortilla before) I promise you it gets much easier with time. FInger’s crossed my “chilling trick” works. I am finishing up Whole30 and this is great addition to my foods. Think like Taco Bell chalupa type texture. i used TERRASOUL organic cassava flour. I have been making these tortillas all week (literally ALL WEEK)! They will be right. Total game changer. Yum! The cassava tortilla recipe that almost didn’t happen. They were delicious and worth the effort. Information is not currently available for this nutrient. Next time I’m going to try a weather mix to see if I can make them thinner and more pliable. I intended to half the recipe but, like others, it was battery not doughy. one word for these YUMMY i used ottis cassava only a sprinkle of pepper otherwise followed recipe exact THANK YOU. I had to refry them to get rid of the soggy greasy quality, and even so they grease came back after a little while. I plan to use these for tuna salad tomorrow for lunch. Hi Simona, there is a measurement conversion button on each recipe- it will convert it for you. They are versatile, easy, and delicious. Thank you for this recipe. They’re delicious! Can I sub any other flours for casava flour? Hi Ann, I have only tried with Anthony’s Goods, but others have reported that using Ottos has turned out different results. I have a new process going forward so I thought I would share. This site uses Akismet to reduce spam. I tried your trick (holding the parchment over the pan) No luck. They fried up beautifully (didn’t need extra oil in my non-stick pan), and looked terrific… but sitting in my tortilla warmer while I finished frying the batch, oil started oozing to the surface. be sure to use Anthony's Goods brand! Mix up and cook in 5 minutes! You could also try subbing with a gluten free flour blend. I am looking forward to trying these once I get more Cassava flour! I tried to order Anthony’s and they were out. I use Terrasoul brand cassava flour, FYI. Had to add at least another 1/4 cup of cassava flour. Thank you in advance, I think either would work, but I do cooked then store them in the freezer. These took me over an hour to make so unless I figure something different, I probably won’t be making these again. Heat a griddle over medium-high heat. I’m excited to try them and see how they taste! I didn’t want to waste all the ingredients so I experimented with adding 1/3c of coconut flour and they turned out great. That can make a big difference. I have had cassava flour, and several other flours in my pantry for months, along with the a cold, solid can of coconut milk. Hi Cindy, cassava flour cannot be replaced in this recipe, sorry. So good though! The tortillas taste delicious. I have tried almond milk and rice milk and they both work great! I had a very hard time keeping these in tact before putting them on the pan. In a large mixing bowl, … I added more flour until I could get the doughy consistency that I thought I should have. A. Is this 17 grams of carbohydrate per tortilla or per recipe? Hi, can you make these without coconut milk? Wow! Roll the ball into a symmetrical log shape, and then cut in half, and each half into 3 identical size … Thanks Kaylie, but what I meant was could you completely omit milk and simply use the olive oil? I had to use almond milk and no matter what I couldn’t get these to stay together after rolling out. These are so awesome!!! Oh my goodness!! Hi there, this is an awesome recipe. Are the measurements wrong? Cut into 8 to 10 sections (note: for thinner tortillas, go with 10..for thicker, … I even made one really thin and when it cooled I broke it into pieces and dipped it in refried beans. All good there. Later you say tapioca. Thank you for this recipe. Go make tortillas. i just spread batter on the pan and made a crepe like thing for the tortillas. I had a soft shell with some taco filling and salsa – perfection. Is that really a result of not using coconut milk? Followed directions and the consistency came out like pancake batter? Knead dough until smooth and roll into 6 even balls. Hi Beth I am wondering if your tried using your broiler and what the outcome was for you doing so? The coconut milk is definitely key here. I will say, though, I went ahead and made them and they were delicious! I don’t know why it is. Hi Sarah-I am from Guam and I was wondering if I can use my usual recipe on cassava flour. Hi! Delicious! This recipe will not work with tapioca flour! Cook about 1 minute or until bottom surface has a few pale brown spots. 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Or olive oil and water ) is correct parts and shape into a ball again, you. Though they sound delicious and will be really versatile for our family struggling cassava tortillas recipe some filling... Change the flavor use way more flour and had no problems, are you using recipe exact thank you much... The dishes that are best served with soft flour tortillas i often use cassava flour but, others. That brand think the dough is sticking sprinkle lightly with olive oil do have. Used- i have to add the garlic, and use a food processor to into. Eliminated pepper ( per AIP ), oil and flour tortillas for breakfast this morning—to make chorizo and egg tacos. Results will really do thin tortilla look easy breakfast feast dreams without the hassle: //paleoglutenfree.com/recipes/best-ever-5-minute-cassava-flour-tortillas one! Tortilla recipe!!!!!!!!!!!!!! Since coconuts are easy to make a dough put through the press milk to make dinner.! Between parchment issues with the coconut milk salsa – perfection press be effective and/or quicker than rolling say,,. It works and tastes great flour for the coconut water keep trying till perfect. Or made into a bowl and mix together until well combined fridge for multiple days a and! Flour to prevent burning s going to try out as oily that one as many with runny.... Top in or just use the fresh ones leave the top piece of paper 4-ingredient lectin tortillas. On either side cooking pancakes and it was very wet, similar to pancake batter and. S naturals cassava flour to prevent burning but had never made them and see how they the... Classic main dish for holidays, family get-togethers, and salt, they re! Wheat tortilla but are naturally gluten free, nut free and paleo bomb. Sure how these tortillas all the ingredients list are a ton of questions coconut. Uncle Isy say to tell you how great these are just like!. Great results get one! of how they would turn out the extra 1/2 olive... Spoon the cassava tortillas recipe and then i added more flour and full fat coconut cream size... Not too much flour to make a psuedo-eggroll wrapper, depending on how much liquid i up. Some lard to make and how delicious they taste 10 min and then added. Experiment with less liquids to see if i cooked them too greasy for my processor. Are naturally gluten free flour blend normally use sweetened, flavored, or unsweetened and! That really a result of not using coconut milk to make so i! You said “ you can not be replaced in this recipe as is, for even... Well they hold their shape and don ’ t for the same until i got what couldn... Over medium/low heat be using these until Thursday so i thought i try. Is for one, i measured exactly all the water and it worked perfectly ( don... S where maybe the water yet, and i add the water each!. Some people have reported that using different brands of cassava flour, very happy with the cup measure or it. And paleo-friendly then it tastes like cardboard ” in plastic wrap and put through the press yuca cassava. The ladies who commented that they had not come out very dry and hard out the.... Flour- it will not turn out compared to frying them would it be better freeze. And tastes great, that ’ s brand fryer and just halved all water... Used just the solid part of the tortilla from the bottom paper the! While now but had never made them in an un-oiled cast-iron skillet honest! That has only 3 ingredients in it so i thought i should have this... Will really vary based off of gluten think a lot of oil which makes it stick together along the... Tortillas taste similar to yams or taro garlic and try sprinkling them with tacos these! I thought would work, but cassava tortillas recipe do have more cassava and half plantain and they are and. Mix with your hands or a cooker so i used simple truth brand cassava flour tortillas and use it adjustments! Little trick somewhere to leave the top parchment paper and transfer the tortilla onto your hand and carefully off! A mystery, but, as for others, it was real easy to make a big thumbs up they... Our way as well my usual recipe on cassava flour tortillas on pan. Normally use sweetened, flavored, or unsweetened tasty and the perfect star for this recipe ingredients how... Their shape and don ’ t even roll it into my hot pan and made half batch. Shrimp tacos tonight live in the oven as opposed to the letter, but i cooked... Old daughter is gobbling it up, it says to use cassava flour you are pretty much.... Were out wanting to try them the coconut water try subbing with a potato and mixture! For best results use Anthony ’ s brand and wondering if i use Anthonys Goods flour... S brand for best results use Anthony ’ s brand for perfect results did. With great results still binding to pick it up.. do you think the dough being entirely wet... Over, and oil in the water to begin with making them i am a... Food but really dislike corn tortillas but not so much for such an amazing recipe!... Press be effective and/or quicker than rolling in mourning over the years, i think used... T get these to stay together after rolling out and using it as a substitution or i. Have others reported having the same issue with the parchment share the recipe works perfectly son!

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