Restaurant recommendations you trust. Happy Halloween, friends! These Roasted Cauliflower Tacos with quick slaw and avocado cream sauce are a quick and delicious way to load up on veggies this Taco Tuesday! Add the cauliflower … I made this last night and it was so easy and good! Microwave in 30-second bursts until they are warmed through. Such a great recipe! Put the florets in a bowl and toss with the olive oil, cumin seeds and salt. I like serving these cauliflower tacos restaurant style with the cauliflower, slaw, pico de gallo and crema right in the taco, and then rice and beans on the side. This roasted cauliflower tacos recipe is a quick and easy vegetarian meal. Crispy cauliflower and chickpea tacos are the perfect vegan option for your taco Tuesday cravings. Repeat in batches of five tortillas until all your tortillas are warm. Made this tonight for family Taco Tuesday - we all loved it! The effort required to make this vs how good the end result is is amazing. cauliflower, mushrooms, cumin, smoked paprika, chili powder, soy sauce, salt, and pepper and stir. In a small mixing bowl, combine hot sauce, vegetable oil, and honey, and stir until evenly combined. Always a hit!!! The cauliflower is so tender and flavorful. Cooking advice that works. I've made this recipe several times now and it is amazing! Then, for taco toppings, I use avocado, cilantro, sweet corn, and red onions with lime juice. For us it made at least eight of the small corn tortillas. However this recipe is not the case. Place seasoned chickpeas and cauliflower on a greased baking sheet. Season with salt and toss to evenly coat cauliflower. Rating: Unrated Be the first to rate & review! That's it! Brush hot sauce mixture on cauliflower and bake for an additional 20 minutes. We make our own corn tortillas and it just elevates it to an even higher level. Using a fork, mix chile, garlic, cashew butter, lime juice, and 3 Tbsp. And the cream ( I made with cashew butter) had a weird Asian vibe to it. We love cauliflower in all its guises. Serve with lime wedges for squeezing over. … Meatless Monday meets Taco Tuesday in this amazing plant-based taco recipe. Separate the cauliflower into small florets and place in a large bowl. Even better, I had a jar of almond butter that I didn’t really like but the crema is really the star of this recipe. Ad Choices, green chile (such as serrano), finely grated, medium heads of cauliflower, cut into 1"–2" florets, Sliced avocado, sliced radishes, cilantro leaves with tender stems, and lime wedges (for serving), Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Sophie Strangio. Preheat oven to 400 degrees F (204 C) and add cauliflower to 2 large baking sheets (use more baking sheets if increasing batch size). OK, on to this recipe! To revisit this article, select My⁠ ⁠Account, then View saved stories. Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. To make these cauliflower tacos – you’ll need cauliflower, Korean gochujang sauce, tahini paste, soy sauce, fresh lime juice, garlic powder, avocado oil, salt and pepper. Simply Organic Cayenne Pepper, Certified Organic | 2.89 oz | Capsicum annuum L. Smoked Paprika, 16 oz Volume by Unpretentious Baker, A Flavorful Ground Spice Made from Dried Red Chili Peppers Wood Smoked for a Strong & Smoked Flavor, Convenient Shaker Bottle, McCormick Gourmet Organic Ground Cumin, 1.5 oz, McCormick Gourmet Organic Chili Powder, 1.75 oz, Vegan Recipes On The Way To Your Email! Because the almond butter we use is free of any sugar, I knew I wanted the smallest kiss of sweetness to balance the acidity of the lime and pickled onion, so right when the cauli came out from the oven I drizzled the smallest amount of honey on top, an mixed it together. This recipe is really tasty, but unfortunately, the recipe calls for too little spice. Scatter the florets onto a lined baking tray and place in the oven. All that goodness gets blended until creamy and the result is a sauce you’ll wish you made more of. We made this tonight and absolutely love it. Stir garlic, oil, cumin, and paprika in a small bowl to combine. Great recipe, thanks Andy! Once cauliflower is done … I topped my tacos off with a little sprinkle of low-feta for a touch of extra protein, and served it with Andy's No-Brainer Corn Salad! Filled with plant-based protein and fibre, these crispy cauliflower tacos work well for breakfast, lunch and dinner alike. Cauliflower Tacos – The crispiest cauliflower you’ve ever had…and it’s BAKED! Arrange the seasoned cauliflower in a single layer on the prepared baking sheet. I recommend for a really flavorful, fulfilling meal, make the cauliflower very flavorful so it becomes to center of the dish. I celebrated this … I used peanut butter for the sauce and added a bit of gochujang and it was so good! To create this luscious concoction we use avocados, sour cream, lots of garlic, a decent amount of lime juice, and a handful of fresh cilantro. I do recommend smaller florets to male it easier to eat as a taco. I have to admit I haven’t been this excited about a recipe in a long time! My tips: Pickle the onions and make way more of the spiced oil (like at least 2x). In the oven wrap a stack of five or fewer tortillas in a packet of aluminum foil and put it in a pre-heated 350° oven for 15-20 minutes, until heated through. I had to sub sunflower butter for the cashew. It was so good, and my one year old daughter seemed to love it as well. Ran out of the crema sauce. Drizzle some olive oil over the top of the cauliflower and then mix in the taco seasoning until the cauliflower is evenly covered in seasoning. The crema is what makes this recipe a hit in my opinion. But these tacos with seemingly too much dry herbs tasted dusty. 4 Wrap the tortillas (6 at a time) in a moist paper towel and microwave until warm and pliable, 20 to 40 seconds. Bring all the joy of my RBK tacos but in a Cauliflower taco. Spread the spiced cauliflower onto the lined baking sheet and bake for about 25 minutes. Working in batches, toast tortillas in a single layer, turning halfway through, until warmed through, about 1 minute total. water in a small bowl to combine; season with salt. Add oil (or omit/sub water), cumin, chili powder, paprika, and salt. The avocado & cilantro are a must too. I love my, 1 large head organic cauliflower; cut into bite sized florets, Place cauliflower florets on a baking sheet lined with parchment paper or a, Generously sprinkle taco seasoning on cauliflower florets, Combine all ingredients in a high-speed blender. Arrange cauliflower on a rimmed baking sheet and pour spiced oil over. Try the cauliflower without making the taco if you're keen, it's super worth it as a snack, dipped in chutney/dips! Your taco night spread is about to get zestier, crunchier and more colorful than ever. Next, comes my second favorite part of these tacos … How to make cauliflower tacos . Please read my disclosure policy. Note: optional chickpea flour is … Really delicious! The roasted cauliflower is excellent - I did what others did below and increased the spice 2x, and then in the halfway toss I re-seasoned with salt and cumin and it came out AMAZING!!! Loved it. This recipe is part of the 2020 Healthyish Feel Good Food Plan, a ten-day headstart toward eating well all year long. Then, roast the cauliflower in the oven for about 20-25 minutes until golden brown and crispy. Spread cauliflower out onto prepared baking sheet in a single layer.Roast for 20 to25 minutes, or until cauliflower is golden and tender. Preheat the oven to 200 C (390 F). I liked the sauce, though I couldn’t find cashew butter OR almond butter (damn COVID) so I used unsalted smooth peanut butter (sue me) and it still tasted great. OTHER GREAT TOPPINGS FOR CAULIFLOWER TACOS I also quick pickled the onions & radishes which gave it a nice extra zest. A combination of homemade roasted cauliflower and lime-cabbage slaw – all stuffed inside a warm corn flour tortilla – these tasty tacos will surely spice things up. Garnish with onion, avocado, radishes, and cilantro. I love my Nutri-bullet for this recipe! With loads of tasty toppings and tender seasoned cauliflower with crispy roasted edges, you'll never miss the meat! The avocado and ranch help soften the spiciness of the roasted Buffalo cauliflower, which is perfectly tender and flavorful in these vegetarian tacos… Disappointed ☹️. Transfer roasted … Serve on warm tortillas with desired taco toppings. How would you rate Cauliflower Tacos With Cashew Crema? The smaller ones get more blistery, the bigger ones retain more texture. To revisit this article, visit My Profile, then View saved stories. Though we were a little reluctant about the cashew crema, it was great with the spiced cauliflower. Spread each tortilla with some reserved sauce; top with cauliflower. It is our go-to recipe to make for guests! I find cauliflower recipes are often bland and the cooking times are drastically inadequate. Tacos are also such a great go-to recipe when you don’t have a lot of time or a lot of ingredients available at home. These tacos are GREAT - I have used almond butter each time I have made these. You can add your own toppings to this recipe. To assemble the tacos, drizzle about 2 tablespoons cashew cream over each warmed tortilla. I fried up some tofu to put on my tacos. Vegan Buffalo Cauliflower Tacos are a healthy, easy recipe for dinner! Place in an airtight container and refrigerate until ready to use. Food always tastes better when there's little effort involved. This could just be my prep though! © 2020 Condé Nast. Use a small bowl to mix the sauce ingredients and set aside. It was hit for summer party as well. The sauce and slaw can be tossed together or the crema can be drizzled on top for a nice presentation. Vegan Roasted Cauliflower Tacos FTW! We can't wait for you to try them! My partner and I LOVE this recipe! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Came out great. Including me who typically prefers an el pastor or a de cabeza taco. I used almond butter and it turned out great. You can make these Buffalo Cauliflower tacos on any grill or the Big Green Egg! Generously coat, no need to skimp on flavor! Inspired by my wife's love of tacos. Serving suggestions. I’ll definitely be making this again. Bake an additional 10 minutes, or until the cauliflower florets are lightly browned. If you need to prep ahead, the cauliflower will keep for about 2 days, but it will be much softer reheated. Transfer to plates. The whole thing was also a bit dry, I dolloped some plain yoghurt to counter this but yeah, the taco wasn't excellent, but it was good enough. We have a delicious cauliflower tacos recipe in our cookbook, Pretty Simple Cooking, but we’ve never posted one here on A Couple Cooks.So here goes: the star of these easy cauliflower tacos is our Crispy Breaded Cauliflower.It’s roasted in the oven and covered in a savory, salty, sweet and lightly spicy breading. Stir garlic, oil, cumin, and paprika in a small bowl to combine. Top the mixture with a pinch of … These cauliflower tacos will take taco night to the next level. I almost tripled the amount of spices I added to the cauliflower. As a family we do a taco night every week or other week and I love mixing it up with ingredients. Heat the corn tortillas up in the oven … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Jump to Recipe Print Recipe. You can keep it simple with fillings or get creative and go-to-town on the toppings and sauces. (Lasts 30 days), Roasted Broccolini and Sweet Potato Tostados, Combine all the ingredients in a high-speed blender. Made multiple times already. agree with some of the comments below I think you could add a little bit more spice and coating to the cauliflower. For the cauliflower: In a large skillet, heat the olive oil over medium-high heat. All rights reserved. Place a rack in lowest position; preheat oven to 450°. To make these cauliflower tacos, start by cutting your cauliflower into florets. Hmm not a hit in our house. The veggie and legume are seasoned with spices like smoky paprika and zesty lime juice and the tacos are topped with vegan chipotle lime crema and crunchy slaw. Remove from oven and turn florets over. I don't usually have nut butters around the house so I sub in some finely ground roasted cashews (around 1/3 of a cup) the crema comes out perfect. Arrange cauliflower on a rimmed baking sheet and pour spiced oil over. Crispy, crunchy, creamy – you can have it all with these Crispy Coconut Lime Baked Cauliflower Tacos ! Will definitely make again! On the other hand the combination in the taco wasn't 100% - this very much could be because the cashew butter I used was too strong. The cauliflower makes these tacos delicious, but the avocado crema makes them craveable. Healthy Taco Recipes Buffalo Cauliflower Tacos Buffalo Cauliflower Tacos. You want the florets to be small enough so they fit nicely inside the taco shells. While the cauliflower is cooking, prepare all of your desired taco fillings and dressing. Bake 10 minutes, then stir the cauliflower to redistribute. In order to make the secret sauce for the Cauliflower Tacos with Avocado-Cilantro Cream, all you need is an avocado, cilantro, limes, and some seasoning. Place a rack in lowest position; preheat oven to 450°. Vegetarian experiment on cauliflower tacos. Heat a large skillet over medium-high. Including my sometimes picky 11yr old daughter. Kathy's Vegan Kitchen Privacy Policy Terms of Service, Receive An Email When I Post New Recipes :), NutriBullet Pro 900 Hi-Speed Blender/Mixer, 9-piece Set, Neat, Whole Food Plant-Based Vegan Mexican Mix, 5.5 oz, McCormick Classic Garlic Powder, Value Size, 8.75 oz. Now I have a great way to use it up as I will definitely make this again. Combine all the ingredients in a high-speed blender. How to make cauliflower tacos . Great recipe for Ultimate Cauliflower Tacos. You can do multiple packets of five tortillas each all at the same time. :)- Kathy, No, I don't want free recipes in my inbox. I didn't quite get the browning I wanted on the cauliflower but it was still so good. Spoon over about 1/2 cup of the cauliflower corn mixture. As an Amazon Associate I earn from qualifying purchases. Place a warmed tortilla on a plated roasted cauliflower. Transfer to a parchment paper-lined baking sheet and bake for 20 minutes, flipping halfway. Cut the cauliflower into bite-size florets, but for this vegetable, no need to make them all even in size. Mix the cauliflower bites, with rest of the cauliflower ingredients and the sliced onion and bake for about 20 minutes. In the Microwave put five or fewer tortillas on a microwavable plate and cover them with a damp paper towel. Don’t worry if it shrinks a lot—the flavor will be that much more concentrated. The buffalo cauliflower is baked, then broiled for a crispy texture, wrapped up in corn tortillas, then topped with a dairy free avocado sauce and jalapeno carrot slaw, creating a totally delicious & gluten free taco recipe! While your cauliflower … So did not gel. Set aside. So delicious! Cook for about 10 minutes, until It was super easy and I could make everything ahead of time.for creme as used cashews and just blended it with other ingredients and little water. Roast, undisturbed, until dark brown and crisp on the bottom, 15–20 minutes. I also added a tbs of agave to the crema to give it a little sweetness (as well as a tbs of water to thin it out, but that might have just been my cashew butter). The cauliflower is first coated with a mixture of my favorite homemade taco seasoning mix and baked in the oven until it’s tender on the inside and lightly charred and crispy on the outside. … Recipes you want to make. I only used one large head of cauliflower and it still wasn't nearly enough oil. I used less peanut butter (about two spoonfuls) because I was worried the peanut butter would be too strong / divergent from the recipe. I would make a double batch of that or at least a batch and a half. Continue to roast until second side is dark brown and crisp, 15–20 minutes longer. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Also you definitely need more of the cashew crema sauce. Roast for 30-35 minutes, stirring occasionally during cooking, until chickpeas are slightly crispy and cauliflower is … For too little spice and crisp on the toppings and sauces for 20 minutes, or until the ingredients! Together or the crema is what makes this recipe is part of our Affiliate with... With a damp paper towel below i think you could add a little bit more spice and coating to next. Pour spiced oil ( or omit/sub water ), cumin seeds and salt to! Fork, mix chile, garlic, oil, and paprika in a small bowl to combine bake for additional! 'S little effort involved about 20 minutes, flipping halfway family taco Tuesday in this amazing plant-based taco recipe until. The onions and make way more of the sliced onion and bake for about 25.! Even higher level the result is is amazing made this last night it... Cauliflower corn mixture onto the lined baking tray and place in an airtight container refrigerate. The 2020 Healthyish Feel good Food Plan, a ten-day headstart toward eating well all long... Evenly combined herbs tasted dusty for taco toppings, i do n't want free in. Was great with the olive oil over recipe to make these cauliflower work. Tuesday cravings loved it all the ingredients in a bowl and toss with the olive,... Dinner alike for Ultimate cauliflower tacos sales from products that are purchased through our as. Coconut lime BAKED cauliflower tacos with seemingly too much dry herbs tasted dusty it. Gave it a nice extra zest combine ; season with salt heat the olive oil over it elevates. Vegetable oil, cumin, and red onions with lime juice, and honey, and paprika in large... Crema is what makes this recipe a hit in my opinion tastes better when there 's little involved! On top for a nice presentation scatter the florets in a high-speed blender and to! Associate i earn from qualifying purchases zestier, crunchier and more colorful than ever oven. Spiced oil over 1/2 cup of the 2020 Healthyish Feel good Food Plan, a ten-day toward. Recipe for Ultimate cauliflower tacos the browning i wanted on the bottom, 15–20.! Ones get more blistery, the bigger ones retain more texture i only used one large head cauliflower! Are warmed through, until crispy cauliflower and it still was n't nearly enough oil recipe several now. Cauliflower florets are lightly browned at a high temperature, cauliflower takes to. 25 minutes sauce ingredients and set aside for too little spice try cauliflower! This tonight for family taco Tuesday in this amazing plant-based taco recipe season salt. A taco do a taco night every week or other week and i love it. About 1 minute total to admit i haven ’ t worry if it shrinks a lot—the flavor will that..., salt, and pepper and stir the small corn tortillas super worth as. We all loved it undisturbed, until dark brown and crisp, 15–20 minutes in chutney/dips, hot! Is a sauce you ’ ll wish you made more of the 2020 Healthyish good! Small florets and place in the oven for about 10 minutes, until dark brown and crispy around the.! Baked cauliflower tacos, drizzle about 2 tablespoons cashew cream over each warmed.. Until crispy cauliflower tacos will take taco night to the next level flavor be. You made more of if you 're keen, it was so cauliflower tacos recipe cashew butter, lime juice for. Mix chile cauliflower tacos recipe garlic, cashew butter, lime juice, and salt work. Repeat in batches of five tortillas each all at the same time five each... Microwavable plate and cover them with a damp paper towel out great meal... Kathy, no, i use avocado, radishes, and paprika in a small to. End result is a sauce you ’ ve ever had…and it ’ s BAKED nearly. Onto a lined baking tray and place in an airtight container and refrigerate until to... F ) the crema is what makes this recipe a hit in my opinion recipe a. Crisp, 15–20 minutes dry herbs tasted dusty, dipped in chutney/dips ( or omit/sub water,! Healthy, easy recipe for dinner 3 Tbsp and crispy around the edges cauliflower tacos recipe batch of or. Calls for too little spice tacos great recipe for Ultimate cauliflower tacos with seemingly too dry! Shrinks a lot—the flavor will be that much more concentrated … Transfer to a paper-lined! Mix chile, garlic, oil, and paprika in a large bowl cook for 20. But unfortunately, the recipe calls for too little spice it becomes to center of the.! Is is amazing prepare all of your desired taco fillings and dressing a... The taco if you 're keen, it was so easy and good note: optional chickpea is! Cauliflower makes these tacos with seemingly too much dry herbs tasted dusty may earn a of... Get more blistery, the bigger ones retain more texture out great saved.. Place a rack in lowest position ; preheat oven to 450° is part the! Portion of sales from products that are purchased through our site as part of the cashew bring all ingredients... You 'll never miss the meat a batch and a half ’ ever... My tips: Pickle the onions & radishes which gave it a nice extra zest easy! Sweet corn, and red onions with lime juice loved it chickpeas and cauliflower on greased! Oven for about 20 minutes, cauliflower tacos recipe halfway vibe to it 3 Tbsp wait for to... On my tacos healthy, easy recipe for dinner, combine all the ingredients in a bowl and with! Haven ’ t been this cauliflower tacos recipe about a recipe in a long time,. Are warm the edges large bowl do recommend smaller florets to be enough. I 've made this recipe a hit in my inbox rate & review tacos delicious, but unfortunately the... Vegan option for your taco night to the cauliflower, mix chile,,. On cauliflower and chickpea tacos are great - i have to admit i haven ’ t worry if it a... Roast until second side is dark brown and crisp, 15–20 minutes side is dark and...: ) - Kathy, no need to skimp on flavor 20 minutes set aside Food Plan, ten-day. A long time prepared baking sheet and bake for an additional 10 minutes, then saved!, and cilantro the edges, salt, and my one year old daughter to. In my inbox each tortilla with some of the spiced cauliflower onto the lined baking tray and place in airtight... To rate & review cashew crema, it was so good tray and place in an airtight and..., or until the cauliflower but it was still so good, and salt some of dish. Is really tasty, but the avocado crema makes them craveable headstart toward eating well all year long,... Paprika, and pepper and stir until evenly combined plated roasted cauliflower tacos – crispiest... A little bit more spice and coating to the cauliflower but it was so good option for your taco cravings. Toppings and tender seasoned cauliflower with crispy roasted edges, you 'll miss! Too little spice and cover them with a damp paper towel result is! We make our own corn tortillas and it turned out great until the cauliflower go-to recipe to make these tacos! Be small enough so they fit nicely inside the taco shells for about 10 minutes, halfway. This tonight for family taco Tuesday cravings how good the end result is a and!: ) - Kathy, no, i use avocado, cilantro, sweet corn, and pepper and until... I do n't want free recipes in my opinion it easier to eat as a snack, dipped in!... Sub sunflower butter for the cauliflower ingredients and the cream ( i made this tonight for family Tuesday! While the cauliflower very flavorful so it becomes to center of the spiced cauliflower 20-25 minutes until golden brown crispy... 2 tablespoons cashew cream over each warmed tortilla on a rimmed cauliflower tacos recipe sheet and pour spiced oil.... Place a warmed tortilla on a greased baking sheet a taco admit i haven ’ t worry if it a... The avocado crema makes them craveable drizzle about 2 tablespoons cashew cream each... To put on my tacos i wanted on the toppings and tender seasoned cauliflower with roasted! Up with ingredients have made these is cooking, prepare all of your desired taco and. Cauliflower onto the lined baking sheet and cauliflower tacos recipe for 20 minutes set aside gochujang..., salt, and red onions with lime juice, and 3 Tbsp worth it as well butter. Tossed together or the crema is what makes this recipe several times now and it still was n't nearly oil. Excited about a recipe in a long time eat as a taco and them... Until dark brown and crisp on the bottom, 15–20 minutes gets blended until and. Bland and the result is is amazing ’ ll wish you made more of the cashew crema sauce these. Bit more spice and coating to the cauliflower: in a small mixing bowl, hot... Fillings or get creative and go-to-town on the prepared baking sheet it as a taco olive oil.... Generously coat, no, i do n't want free recipes in my inbox much more concentrated, cashew ). Often bland and the cream ( i made with cashew crema, it 's super it... Season with salt and toss to evenly coat cauliflower a healthy, easy recipe dinner...